“A hearty, unique, and fun soup that’s perfect for feeding a crowd! With its customizable toppings, even kids love it. I’ve scaled this recipe for up to 38 people—just adjust as needed!” Ingredients 4 cups chicken broth 2 cans (14.5 oz each) stewed tomatoes 1 tsp chili powder 1 tsp garlic powder ¼ tsp salt … Read more
Ingredients: 2 tablespoons vegetable oil 1 medium yellow onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 pound ground beef 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 2 (10.75-ounce) cans condensed cream of tomato soup 1 (15-ounce) can diced tomatoes, undrained 32 … Read more
Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more
Ingredients: 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Ingredients: 1 pound dried white northern beans 1 pound sausage (smoked sausage or kielbasa), sliced 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste … Read more
Ingredients: 1 glass of water (12-20 oz.) 2 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 tsp. Cinnamon 1 dash Cayenne Pepper Sweetener to taste ( honey, stevia, ect.) Preparation: continued on next page
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced 4 cups chicken broth 2 cups water 1 cup sliced mushrooms 1 cup sliced carrots 1 cup sliced bell peppers 1 cup chopped bok choy or Chinese cabbage 1 cup snow peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon … Read more
Bourride Provençale au Safran Mediterranean Elegance: Saffron Drunken and Fondant Vegetables 🌞🍲 Ingredients : 600 g white fish (lotte, cod) 1 liter of fish smoke 2 potatoes, cut into cubes 1 fennel, chopped off 1 pinch of saffron 2 cloves of garlic 2 egg yolks 150 ml of olive oil 1 bouquet garni Sel, poivre Preparation: 1. … Read more
If you’re anything like me, you love the rich, comforting flavors of classic cabbage rolls but don’t always have the time to dedicate to rolling them up. That’s where this Slow Cooker Unstuffed Cabbage Roll Soup comes in! All the hearty goodness of cabbage rolls, but in a simple, throw-it-in-the-slow-cooker format. Perfect for those busy … Read more
Ingredients: 8 cups chicken broth or vegetable broth 8 ounces shiitake mushrooms, thinly sliced (discard stems) 1 (8-ounce) can bamboo shoots, drained (optional) 1/4 cup rice vinegar, or more to taste 1/4 cup low-sodium soy sauce 2 teaspoons ground ginger 1 teaspoon chili garlic sauce 1/4 cup cornstarch 2 large eggs, whisked 8 ounces firm … Read more
