I remember the first time I tried golden syrup dumplings at my grandmother’s house. It was a cold winter night, and she had slow-cooked the dumplings to perfection. The sweet and sticky texture of the dumplings, paired with the comforting warmth of the syrup, made me feel like I was wrapped in a cozy blanket. … Read more
Here’s a tasty and simple recipe: the Weight Watchers leek soup. This deliciously creamy soup is perfect for feasting while respecting its health goals. Ingredients for 4 persons (5 WW points per person): the following page
Imagine the rich, comforting aroma of French onion soup, with its savory caramelized onions and warm beef broth, combined with the hearty, satisfying texture of baked potatoes. That’s precisely what you get with this French Onion Soup Stuffed Potatoes recipe—a fusion of two beloved classics into one irresistibly delicious dish. This recipe transforms the classic … Read more
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes Servings: 4-6 Ingredients: 6 slices bacon, chopped 1 yellow onion, diced 1 cup diced celery 1 cup shredded carrots 4 russet potatoes, peeled and diced (3–4 cups) 3.5 cups chicken broth 1 (14 oz) can diced tomatoes (with juices) 1/2 tsp salt (or to taste) 1/2 tsp … Read more
Ingredients4 large russet potatoes, equal to 2 lbs.¾ teaspoon salt¾ cup sour cream1 lb. Lean ground beef1 large yellow onion3 cloves garlic, minced3 Tablespoons salted butter, separated¼ cup flour3 cups Chicken broth2 cups half and half3/4 teaspoon Worcestershire sauce2 teaspoons Italian seasoning1/2 teaspoon mustard powder1/4 teaspoon ground sage2 ½ cups shredded cheddar cheese1 ½ cups … Read more
Creamy cauliflower soup is the perfect way to warm yourself on cold days. You can thank the herbs and milk for the velvety smoothness of this substantial soup. What is required: one and a quarter cups of butter oil Half an onion, thinly sliced Two garlic cloves, minced Floats from a medium-sized cauliflower head, chopped … Read more
Scrambled eggs seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and foolproof steps, and you’ll never have dry, rubbery eggs again! 🥚 Key Ingredients for the Best Scrambled Eggs ✔ 4 large eggs (farm-fresh or organic for the best flavor!) 🥚 ✔ 2 tablespoons whole milk, cream, or half & … Read more
Ingredients: 1 pound lean cubed chuck beef at room temp 4 cups beef broth 1 cup red wine (optional) 3 carrots, sliced 3 stalks celery, sliced 1/2 cup roasted bell peppers, chopped 2 potatoes, peeled and diced 1 yellow onion, chopped 2 cloves garlic, minced 1 bay leaf 3 sprigs fresh thyme or 2 teaspoons … Read more
Made my Mom’s version of a 1964 original nuts and bolts recipe she had. It filled over half if my table when it was cooling so I could put it into containers.Lots of you asking for recipe so I will give you my Mom’s version.2 bags of pretzel sticks1 box of rice Chex cereal1 box … Read more
Ingredients: 2 ripe bananas 1 cup plain yogurt (unsweetened & non-fat) ½ cup peanut butter (xylitol-free & unsweetened) ¼ cup water (optional, for easier blending) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
