Amish Baked Custard is a simple yet delightful dessert that features a creamy, smooth texture and a rich flavor. This old-fashioned recipe uses basic ingredients like eggs, milk, and sugar, making it easy to prepare from scratch. The subtle addition of vanilla and a hint of nutmeg on top adds a wonderful aroma and taste. … Read more
If you’re looking for a comforting and savory twist on traditional meatloaf, this Crockpot French Onion Meatloaf with Melted Swiss Cheese is your answer! Combining the caramelized sweetness of onions, rich ground beef, and gooey melted Swiss cheese, this dish delivers layers of flavor while requiring minimal effort. Perfect for family dinners or lazy weekends, … Read more
Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time. … Read more
This Amish Beef and Potato Casserole is a family favorite that brings warmth and comfort to our dinner table. It’s a hearty dish made with love and perfect for those crisp autumn evenings when you’re looking for something cozy and nourishing. The mix of tender beef, creamy potatoes, and savory sauce is truly delightful, and … Read more
There’s something about the rich, savory aroma of beef tips simmering away that just feels like home. This Slow Cooker Rosemary Balsamic Beef Tips recipe is steeped in the kind of rustic charm that calls to mind a cozy Midwestern kitchen – exactly the kind of place where friends and family gather to share stories … Read more
Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, … Read more
The best way to defrost meat is to place it, still in its packaging, on a plate on the bottom shelf of the fridge. But what should you do if you forget to take the meat out of the freezer on time? Leaving it to thaw at room temperature is not the solution. Our biologist … Read more
Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more
I had been looking forward to meeting my daughter’s fiancé for months, imagining the perfect introduction. But when I opened the door and saw him, my excitement vanished. This wasn’t what I expected. I knew, in that moment, this wedding couldn’t happen. I had to stop it—no matter what it took. I had been running … Read more
Ingredients For the Taco Spaghetti: 8 oz spaghetti (or your preferred pasta) 1 tablespoon olive oil 1 lb ground beef (or turkey, chicken, or plant-based meat substitute) 1 packet (1 oz) taco seasoning (store-bought or homemade) 1 cup salsa (mild, medium, or hot, depending on your preference) 1/2 cup beef broth (or water) 1 cup … Read more
