You have all been loving our slow cooker ribs for a few years now, but many of you have asked how to make ribs in the oven. Are you ready? INGREDIENTS: RIBS: 4 pounds (2 kg) baby back pork ribs 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 2 teaspoons salt 1 … Read more
Slow Cooker Christmas Jam is a delightful and versatile holiday treat that will add a burst of festive flavors to your celebrations. This homemade jam is adorned with the vibrant colors and flavors of cranberries, strawberries, oranges, and warm spices. With its sweet and tangy taste, this jam is the perfect condiment to spread on … Read more
Ingredients – **Sweet potatoes** – 4 medium (about 2 lbs) – **Olive oil** – 2 tbsp (or other preferred cooking oil) – **Salt** – 1 tsp – **Black pepper** – ½ tsp – **Garlic powder** – ½ tsp (optional) – **Paprika** – ½ tsp (optional) – **Fresh herbs** (such as thyme or rosemary) – 1-2 … Read more
Absolutely! Here’s a mouthwatering article for your **Croissant Philly Cheese Steak** recipe—perfect for food lovers, quick dinner enthusiasts, or anyone craving a new twist on a classic: Croissant Philly Cheese Steak: The Ultimate Comfort Food Mash-Up Who doesn’t love a **Philly Cheese Steak**? Now, imagine taking that iconic, savory sandwich and swapping the usual hoagie … Read more
Introduction elcome to Lizzy’s Famous Pecan Chicken Salad! This delightful recipe combines the rich flavors of tender chicken, crunchy pecans, and a tangy dressing to create a salad that is both satisfying and delicious. Whether you’re looking for a quick and easy lunch option or a crowd-pleasing dish for a gathering, this salad is sure … Read more
When you’re craving something warm, satisfying, and packed with flavor, this Hearty Cabbage Soup with Ground Beef is the perfect solution. Combining tender cabbage, juicy ground beef, rich tomatoes, and aromatic spices, this soup is not only delicious but also budget-friendly and nutritious. Whether served as a main course or alongside crusty bread for a … Read more
Lasagna is a beloved classic that originates from Italy, with many regions boasting their own unique take on this layered delight. Traditionally made with layers of pasta, ragù (a meat sauce), and béchamel, variations have traversed the globe, adopting the local flair of their new homes, including the United States. Creamy Chicken Lasagna, an American … Read more
If you’re looking for a decadent dessert that is sure to impress, look no further than this Rocky Road Pie. Combining a dark chocolate crust with a rich milk chocolate filling, this pie is a chocolate lover’s dream. The addition of semi-sweet chocolate chunks, mini marshmallows, and chopped pecans not only enhances the flavor but … Read more
Whether you’re frying up fish, chicken tenders, onion rings, or veggies, a Crispy Batter Mix is the key to achieving that perfect golden crust every time. This versatile and customizable recipe will elevate your fried foods from ordinary to extraordinary. Plus, it’s incredibly easy to make and can be stored for future use, making it … Read more
Add the remaining crumbs to the pan. Place the pan on the stove and heat over medium heat. Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes. Preparation of the custard: Pour the sugar into a non-stick pan and add the egg yolks. Pour in the milk and whisk … Read more
