JAPANESE CHEESE CAKE
JAPANESE CHEESE CAKE Ingredients: 30 grams of flour 20 grams of cornstarch 180 grams of cream cheese 2 tablespoons unsalted butter 4 tablespoons of whole milk 3 egg yolks 3 egg whites ½ teaspoon vanilla extract 70 grams of sugar ½ teaspoon lemon juice Icing sugar to decorate Preparation: CONTINUE READING ON THE NEXT PAGE 🥰💕