No Name Dip – The Ultimate 4-Ingredient Party Dip

No Name Dip – The Ultimate 4-Ingredient Party Dip   Ingredients 16 oz sour cream (you can use two 8 oz containers if that’s what’s available) Real bacon bits (emphasis on REAL – trust me, I learned this the hard way!) Shredded cheddar jack cheese (though any shredded cheese works) 1 packet dry ranch seasoning … Read more

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack   Ingredients: 1 lb shrimp, peeled and deveined 4 small red potatoes, quartered 2 ears corn, cut into thirds 1/2 lb smoked sausage, sliced 2 tbsp olive oil 1 tbsp Cajun seasoning 2 cloves garlic, minced Salt and pepper to taste Fresh parsley for garnish Lemon wedges … Read more

Garlic Shrimp Pasta

Garlic Shrimp Pasta    Ingredients: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) Instructions: CONTINUE … Read more

Ugali with Stewed Sausages and Kachumbari Salad

Ugali with Stewed Sausages and Kachumbari Salad   The dish to be a traditional African meal consisting of pap (ugali), stewed sausages, and a fresh tomato and cucumber salad. Here’s a recipe for it: Ingredients: For the Pap (Ugali): 2 cups maize meal (cornmeal) 4 cups water 1/2 teaspoon salt (optional) For the Stewed Sausages: … Read more