Oatmeal Snacking Cake

A moist, comforting cake with a sweet coconut topping—perfect for snacking or sharing! Ingredients For the Cake: Ingredient Quantity Old-fashioned rolled oats 1 ½ cups Boiling water 1 ¼ cups All-purpose flour 1 ½ cups Ground cinnamon 1 ½ teaspoons Baking soda 1 teaspoon Fine salt ½ teaspoon Ground nutmeg ¼ teaspoon Granulated sugar ¾ … Read more

Lemon Cream Éclairs

Introduction re you craving a delightful and tangy dessert that will leave your taste buds tingling with joy? Look no further than Lemon Cream Éclairs! These exquisite pastries are a perfect combination of light and creamy filling, delicate choux pastry, and a burst of lemony goodness. Whether you’re planning a fancy dinner party or simply … Read more

Buckeye Brownie Cookies

In case you’ve never had buckeyes before, they’re a classic no-bake treat made with balls of sugary peanut butter fudge dipped in chocolate. A circle of peanut butter is left uncovered, making them resemble the nuts of an Ohio buckeye tree — like the eye of a deer! Ingredients 1 box fudge brownie mix (19.5 … Read more

Exploring the Health Benefits of Frozen Lemons

The Power of Uncut Lemons To fully benefit from the nutrients lemons offer, it’s best to use the entire fruit—both peel and juice. Surprisingly, the lemon peel contains more vitamins and nutrients than the juice itself. These nutrients are crucial for eliminating waste and toxins from the body, boosting your overall health. By consuming the … Read more

Old-Fashioned Yeast Doughnuts

Ingredients Dough: 3 1/2 tsp active dry yeast 1/4 cup lukewarm water (105°F) 1/2 cup whole milk 12 Tbsp vegetable shortening 1/4 cup granulated sugar 2 large eggs, lightly beaten 1 tsp salt 4–5 cups all-purpose flour (amount depends on humidity) 2 cups vegetable oil, canola oil, or lard (for frying) Glaze: 1 cup powdered … Read more