MILK BRIOCHE ROLLS
Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls: Ingredients: For the Dough: 1 cup warm milk (about 110°F or 43°C) 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup granulated sugar 4 cups … Read more