Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce!
Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce! Ingredients 1 pork tenderloin (about 1.5 pounds) 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried rosemary 1 teaspoon dried sage 2 tablespoons olive oil 1 cup chicken broth 2 tablespoons Dijon mustard 2 tablespoons butter 1/4 cup … Read more