Stuffed Lemon Cookies
Stuffed Lemon Cookies Ingredients Lemon Curd Filling: ▢Caster Sugar: 55 grams 1/4 cup ▢Cornstarch: 4 grams 1 teaspoon ▢Egg: 1 53 grams ▢Fresh Lemon Juice: 45 grams 3 tablespoons ▢Lemon Peel: From approximately 1/4 lemon only the yellow peel, avoiding the white pith ▢Unsalted Butter: 22 grams 1 and 1/2 tablespoons Lemon Cookie Dough: ▢Unsalted Butter Room Temperature: 110 grams (1/2 … Read more