Ingredients For the Bread Pudding: 4 cups stale bread, cubed (French or brioche works best) 2 medium apples, peeled and diced (Granny Smith or Honeycrisp) 2 cups whole milk 3 large eggs ¾ cup brown sugar 1 tsp vanilla extract 1 tsp ground cinnamon ¼ tsp ground nutmeg Pinch of salt 2 tbsp butter (for … Read more
3-Ingredient Baked Breakfast – Cheesy, Fluffy & Family-Friendly A quick and hearty baked dish made with just eggs, milk, and cheese — golden, fluffy, and deliciously simple. Great for breakfast, brunch, or even a protein-packed snack! Golden on top, soft and cheesy inside — this oven-baked breakfast is ready in 30 minutes. Ingredients (Serves 4–6) 8 … Read more
Garlic Butter Shrimp This Garlic Butter Shrimp recipe is your go-to for a restaurant-quality dinner made in less than 20 minutes. It’s juicy, savory, buttery, and rich in flavor—with just a handful of ingredients like fresh garlic, lemon juice, and (optionally) white wine to deglaze the pan and build that irresistible sauce. It’s a dish … Read more
Melt-in-Your-Mouth 2-Ingredient Biscuits There’s nothing quite like a warm, flaky biscuit straight out of the oven. These Melt-in-Your-Mouth 2-Ingredient Biscuits are as simple as it gets—no yeast, no fuss, just tender, buttery layers with golden tops and pillowy interiors. You only need two pantry staples and 15 minutes to make a batch that rivals any … Read more
Lemon Mousse Cake The perfect dessert for spring, summer, or anytime you want something bright, creamy, and refreshingly tangy, this Lemon Mousse Cake is a multi-layered masterpiece. With a soft sponge base, rich lemon curd center, and a cloud-like whipped mousse top, it’s a bakery-style creation made in your own kitchen. If you’re looking for … Read more
Lemon Cheesecake Cake This Lemon Cheesecake Cake is a perfect marriage of fluffy texture, zesty lemon notes, and rich, creamy flavor. It’s soft, light, and beautifully finished with a delicate chocolate glaze—ideal for tea time, brunch, or a standout dessert for guests. Every bite melts in your mouth while delivering just enough tang from the … Read more
Homemade Maple Donut Bars – Sweet, Soft & Glazed to Perfection Ingredients For the Donut Bars: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk 2 large eggs ¼ cup melted butter 1 teaspoon vanilla extract Vegetable oil, for frying For the … Read more
Buffalo Chicken Lasagna with a Ranch Twist Ingredients: 1. 12 cooked lasagna noodles 2. 2 cups shredded cooked chicken 3. 1 cup Buffalo sauce 4. 1 cup ricotta cheese 5. 1/2 cup ranch dressing 6. 2 cups shredded mozzarella cheese 7. 1/2 cup crumbled blue cheese 8. 1 teaspoon garlic powder 9. 1 teaspoon onion … Read more
No-Bake Caramel Pretzel Crack Bars Ingredients 3 cups mini pretzels, coarsely crushed 1 can (14 oz) sweetened condensed milk 1/2 cup unsalted butter 1/2 cup light brown sugar, packed 1/2 cup caramel sauce 1 cup semi-sweet chocolate chips, melted Sea salt flakes, for sprinkling (optional) Instructions see continuation on next page
Oven-Fried Squash Ingredients: • 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds • 1/2 cup buttermilk (or milk mixed with 1 tsp lemon juice) • 1/2 cup cornmeal • 1/2 cup panko breadcrumbs (or regular breadcrumbs) • 1/4 cup grated Parmesan cheese (optional, for extra flavor) • 1/2 teaspoon garlic powder • 1/2 … Read more
