Cornish Beef Pasties
Cornish Beef Pasties Ingredients 1 pound beef(ground or shredded roast) 1 pound Yukon Gold potaatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick … Read more