Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Mongolian Beef is typically known for its irresistible sauce and tender strips of beef, but let’s twist it a bit, shall we? By trading out the usual flank steak for ground beef and tossing everything into a slow cooker, we get a cozy, equally flavorful version that’s perfect for those busy days. And what’s more … Read more