Tapioca pudding is a traditional dessert famous for its smooth texture and gentle sweetness. This recipe made at home offers a delicious and comforting snack. List of ingredients: Amount of Ingredients 1 cup of cold water Half a cup of small tapioca pearls. Half a cup of white sugar Half of a cup. 1 teaspoon … Read more
Looking to shed some extra weight? Look no further than the powerful combination of lemon and ginger. These two ingredients are known for their fat-burning and metabolism-boosting properties, making them an effective natural remedy for weight loss. Let’s explore how you can prepare and use this potent belly fat burner. Lemon: Packed with vitamin C … Read more
Homemade Fall Soup: Butternut Squash, Sweet Potato, and Carrot Delight As the crispness of Fall settles in, there’s no better way to warm up than with a hearty, homemade soup. This Butternut Squash, Sweet Potato, and Carrot Soup is the perfect balance of savory and sweet flavors, making it an ideal comfort food for chilly … Read more
Servings: 4 servings Ingredients: 1/4 cup cocoa powder (unsweetened) 1/4 cup cornstarch 1/3 cup granulated sugar (or preferred sweetener) 1/4 teaspoon salt 2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice) 1 teaspoon vanilla extract Vegan whipped cream and chocolate shavings for garnish (optional) Instructions: In a medium-sized saucepan, whisk together … Read more
“Best by” and “best before” dates on food products can often be misunderstood, leading many people to toss out perfectly good canned goods prematurely. Contrary to popular belief, these dates do not indicate the expiration of a product or suggest that it is no longer safe to consume. Instead, they reflect the manufacturer’s estimate of … Read more
Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish! Ingredients: * 2 medium zucchini * 1 tablespoon extra virgin … Read more
In the heart of the Midwest, where fields stretch on for miles and the seasons paint the landscape in vivid hues, there’s nothing quite like a pot of homemade soup to bring warmth to a chilly evening. This creamy spinach and chicken alfredo lasagna soup is a heartfelt nod to both Italian-American roots and the … Read more
Ingredients For the Crepe Batter: 1 cup (125g) all-purpose flour 2 large eggs 1 1/4 cups (300ml) milk 2 tablespoons melted butter or vegetable oil 1 tablespoon granulated sugar (optional, for sweet crepes) 1/4 teaspoon salt 1/2 teaspoon vanilla extract (optional, for sweet crepes) Optional Toppings and Fillings: Nutella, chocolate spread, or caramel Fresh fruits … Read more
Ingredients: 2 tbsp olive oil 2 onions, chopped 5 garlic cloves, minced 5 celery stalks, plus leaves, chopped 5 carrots, chopped 6 cups vegetable broth 4 cups V8 vegetable juice 1 (13 oz) can diced tomatoes 1/2 (13 oz) can green beans 12 oz can corn 1 1/2 tsp parsley 1 1/2 tsp thyme 1 … Read more
