Shepherd’s Pie Soup!
Ingredients4 large russet potatoes, equal to 2 lbs.¾ teaspoon salt¾ cup sour cream1 lb. Lean ground beef1 large yellow onion3 cloves garlic, minced3 Tablespoons salted butter, separated¼ cup flour3 cups Chicken broth2 cups half and half3/4 teaspoon Worcestershire sauce2 teaspoons Italian seasoning1/2 teaspoon mustard powder1/4 teaspoon ground sage2 ½ cups shredded cheddar cheese1 ½ cups … Read more