Tartellette at the Crème Br?lée made at home
Ingredients (for about 6 tarts) For the shortcrust pastry: 200 g of flour 100 g cold diced butter 50 g of icing sugar 1 egg yolk 2 to 3 tablespoons of cold water 1 pinch of salt For the crème br?lée: 400 ml of whole liquid cream 1 vanilla bean (or 1 teaspoon vanilla extract) … Read more