Cheesy Steak and Bowties in Garlic Butter Provolone Cream
Ingredients: 12 oz bowtie (farfalle) pasta 1 1/2 lb sirloin steak, cut into bite-size pieces 2 tbsp olive oil 2 tbsp unsalted butter 1 tsp garlic powder 1 tsp Italian seasoning Salt and freshly ground black pepper, to taste 4 cloves garlic, minced 1 small onion, finely diced 2 tbsp all-purpose flour 1 cup beef … Read more