Place the dough in melted butter for 1 hour and only then bake. You can’t make a more delicate pastry
Almost any baked goods lose their freshness by the end of the first day, especially yeast dough. The easiest way to solve this problem is with a proven culinary trick: just leave the dough in butter for an hour before baking. Believe me, you won’t be able to make baked goods more tender. Ingredients: 750 … Read more