Zucchini with cheese tastes better than meat
Ingredients 2 medium zucchinis, sliced into rounds or half-moons 1 tablespoon olive oil ½ teaspoon garlic powder (optional) Salt and pepper to taste 1 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan) ¼ cup grated Parmesan cheese ½ teaspoon dried oregano or Italian seasoning Fresh basil or parsley for garnish (optional) Instructions … Read more