Perfect poached eggs

Learn how to make perfect poached eggs with the tips in this recipe! INGREDIENTS – 1 large egg – Himalayan salt or sea salt and freshly ground pepper (for serving) INSTRUCTIONS 1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the … Read more

How to grow cardamom from seed at home. Anyone can do it.

The taste of cardamom, sometimes called the “queen of spices,” is highly valued in the culinary traditions of countries around the world. Its warm, fragrant, and somewhat sweet flavor makes it a versatile ingredient that can be used in both savory and sweet recipes. While you may be familiar with dried cardamom pods, did you … Read more

Pork tenderloin rolls with bacon and prunes

Preparation time Total time: 45 minutes Active time: 30 minutes Ingredients 1 pork tenderloin (about 800g) 0.3 lb cured bacon (about 150g) 3-4 prunes Rosemary sprig 1 tsp wholegrain mustard 1 tbsp sweet chili sauce 3 tsp soy sauce Salt and pepper to taste Wooden skewers Instructions Prepare the pork tenderloin: Remove the silverskin from … Read more