This caramel sauce is enjoyed as a topping on anything from ice cream. It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below). This caramel sauce is unique in that it uses brown sugar … Read more
Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite! I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan! The main ingredient for this recipe is aquafaba. … Read more
A hearty, high-protein soup that’s easy and delicious! Using pantry and fridge staples, this warm and comforting Lentil Quinoa Soup comes together easily. Perfect for any night of the week! Soup is one of the easiest ways to pack a lot of nutrition into every bite. It’s also easy to customize with your favorite seasonings … Read more
A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are … Read more
These Caramel Pecan Dream Bars are truly a delightful treat. Thanks to The Recipe Tin Project, this hidden gem was unveiled. With just five minutes prep time and ingredients typically found in your kitchen, these bars are a quick and convenient dessert. Their sweet, sticky, and rich toffee essence makes them irresistible, and it’s clear … Read more
Seeking a party appetizer that’s not only mouth-watering but also an instant hit? Dive into the world of Crack Chicken Pinwheels. A tantalizing mix of succulent chicken, velvety cheese, and crispy bacon wrapped in a tender tortilla, these pinwheels are truly addictive. Be ready, once you delve in, you might find it challenging to resist … Read more
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here. I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon … Read more
Ingredients: 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1 large egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/4 teaspoon baking soda 3/4 cup milk chocolate chips 3/4 cup creamy peanut butter Directions: Preheat oven to 350 degrees. In a medium sized microwave-safe bowl … Read more
A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together. This pasta salad is great to serve a crowd, and leftovers will hold up for a few days! … Read more
Ingredients: For Crust: Flour-2-2/3 cup Powdered Milk-3/4 cup Sugar-2 Tbsps Yeast-1 packet Salt-1 tsp Luke Warm Water-1-2/3 Vegetable Oil-2 Tbsps. For Fillings: Italian sausage- 1/2 lb Ground chuck- 1/2 lb Pepper- 1/2 Tbsp Salt- 1/2 Tbsp Mozzarella cheese- 8oz For Sauce: Canned tomato paste- 6oz Water- 1 1/2 cups Olive oil- 1/3 cup Minced garlic- … Read more
