This silky creamy custard pie offers eggs, cream, milk, sugar and vanilla in an incredibly sweet creamy treat that prepares in a matter of minutes. Remember the way our ancestors used to cook with healthy ingredients that everyone knows by name? There was no mixed box and shortcuts. What you put in a cake you … Read more
Frozen fruit salad is blast from past. This vintage recipe is wonderful and delicious method to eat fruit. It’s at home in all our holiday meals, but it would also making fun side dish in summer! This vintage recipe is straight out my grandmother’s recipe box.It’s a amusing twist on marshmallow fruit salad, but it’s … Read more
I offer you an idea for a complete vegetable and grain-free salad based on pasta with peas. So “for once” the manufacturers find a great idea, you have to talk about it, use it and don’t hesitate … If you don’t know legume pasta, try it … (I already talked about it here). In fact, … Read more
Don’t let the simplicity of this delicious recipe for fried fish fool you: The fillet is fried perfectly on the inside, with a beautiful golden crust. Haddock and cod are excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout or perch will also make a lovely meal. Ready in 30 minutes, … Read more
I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something … Read more
The first two times I followed this recipe, the chicken tasted a little too greasy for us. I decided to give it one last try and substituted 1/2 cup butter for the oil. I also add a little milk to the beaten egg. It turned out delicious this time. We’ll definitely make it again! My … Read more
The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Instructions: Start by preheating your oven to 325 degrees. Rinse … Read more
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone. Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that … Read more
Ingredients: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon smoked paprika ½ teaspoon red pepper flakes (or more to taste) 1 teaspoon salt and ½ teaspoon … Read more
Ingredients: 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten Instructions … Read more
