Ingredients: 12-14 graham crackers (enough to cover a baking sheet) 1 cup unsalted butter 1 cup brown sugar 2 cups roughly chopped pecan halves 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Arrange graham crackers on the baking … Read more
Struggling with dry, cracked heels can be both uncomfortable and unsightly. The skin on our feet, particularly on the heels, is prone to becoming dry and rough, and without adequate moisture, it can lead to painful cracks. The good news is, there’s a simple, lemon-based home remedy to help make your heels softer and less … Read more
Enjoy this oven-baked Brown Sugar Dijon Pork Tenderloin recipe that is juicy, tender, and the right combination of savory and sweet. This glazed pork tenderloin comes with a dijon mustard sauce that is creamy, tangy, and sweet! Easy recipes such as this dijon glazed pork that are baked in the oven and finished within minutes are the … Read more
Ingredients: For the Beef Stew: 1.5 pounds Beef Stew Meat, cut into cubes 2 tablespoons All-Purpose Flour Salt and Pepper, to taste 2 tablespoons Vegetable Oil 1 Onion, finely diced 2 Carrots, peeled and sliced 2 Celery Stalks, sliced 3 cloves Garlic, minced 4 cups Beef Broth 1 cup Red Wine (optional) 2 Bay Leaves … Read more
This recipe is seriously amazing!! The addition of Dr Pepper Soda makes the cake so ultra moist and flavorful. I really like this recipe because it is very rich! So I can have 1/2 a serving and get my sweet tooth fix and not feel bad about the portion! Serve topped with ice cream! Ingredients: 1 box … Read more
Ingredients: 1 Canned biscuits no flaky layers 1/2 cup or so of Vegetable oil enough for frying 2 Teaspoon Cinnamon- per 8 doughnuts 1/2 cup Sugar 1 stick of butter melted OPTIONAL GLAZE INGREDIENTS : IF YOU DON’T LIKE CINNAMON SUGAR OR IF YOU JUST WANT A VARIETY For original glaze: 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 to 3 teaspoons milk For chocolate glaze: 1/2 cup powdered sugar 1 tablespoon unsweetened cocoa 1 tablespoon margarine or … Read more
Tomatoes are grown and consumed all over the world since they offer a myriad of health benefits, and a distinctive, tasty flavor. “Tomatoes have a long history dating back thousands of years to around the time of 500 B.C. in Mexico, where they were a staple crop for the Aztecs and eaten along with beans … Read more
Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don’t have the time (or patience) to make them. Because let’s face it. They ain’t easy! This week I’m participating in the Food Bloggers Challenge! I was tasked to create a recipe using the feature ingredient of the week. This week it’s … Read more
Whether you’re seeking stress relief, spiritual cleansing, or simply a delightful fragrance, the act of burning bay leaves can add a touch of mystique and well-being to your home. Beyond their culinary use in flavoring dishes, bay leaves have a secret talent that extends into the realm of aromatherapy. Burning a bay leaf can release … Read more
Looking for a festive, fun dessert with a holiday twist? Dive into this Christmas Pretzel Salad, a layered treat that balances salty pretzels with sweet, creamy strawberry goodness, all dressed in cheerful Christmas colors. The best part? This Christmas pretzel salad is super easy to make. It uses simple ingredients, many of which you may already … Read more
