Stuff the sardines like this, bread and fry! Super crunchy on the outside and soft on the inside
Ingredients: 500 g fresh sardines, gutted and filleted 100 g breadcrumbs 50 g grated parmesan cheese 2 tablespoons chopped fresh parsley 2 cloves garlic, finely chopped 1 tablespoon chopped capers 8-10 pitted black olives, chopped (optional) 1 egg Flour to taste (for dusting) Seed oil (for frying) Salt and pepper to taste Method: Procedure: Read … Read more