Tender Pork Fillet Mignon with Boursin
A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese. Ingredients (for 4 people) For the fillet: 4 pork fillets (about 150 g each) 100 g Boursin cheese (or a creamy … Read more