You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer. Ingredients: Flour 2 cups Granulated sugar 1 and a half cups Brown sugar half cup Pinch of salt … Read more
Ingredients: °2 slices of bread (white, wheat, sourdough or any other kind you prefer) °2-3 slices of cheese (cheddar, swiss, gouda, etc.) °1-2 tablespoons of butter To preparing : Heat non-stick frying pan on medium heat. Spread butter evenly on one side of each bread slice. Placing slice of bread, buttered side down, on skillet. … Read more
Ingredients: +For the dough: °4 tsp unsalted butter °24 squares of graham crackers °¼ cup) sugar +For filling °2 egg yolks °1 can sweetened condensed milk °½ can of lemon juice Instructions: Set the oven to 350°F for 180°C degrees. In an 8-inch square pan, butter the parchment paper (leave a bit of the paper … Read more
Ingredients: ° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces ° 1 1/2 cup thinly sliced carrots ° 1 1/2 cups thinly sliced celery ° 2/3 cup chopped onion ° 1 package of pre-sliced mushrooms 8 ounces ° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes … Read more
Ribeye Steak with Asparagus Ingredients: • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter • 3 garlic lobes ground • 3 branches fresh thyme • 2 branches of fresh rosemary Instructions: Using paper towels, pat … Read more
Ingredients: °1 (4-ounce) package sweet baked chocolate (such as Baker’s German’s Sweet Chocolate®), broken into pieces °Half a cup of boiling water °1 cup of soft margarine °2 cups of white sugar °4 eggs, separated °1 teaspoon vanilla °2 cups sifted all-purpose flour °1 teaspoon of baking soda °Half a teaspoon of salt °1 cup … Read more
Ingredients: °2/3 c sugar °1/2 c almond flour °1/2 t baking powder °1/4 t salt °2 large eggs °1 stick butter °8 oz almond paste °1/2 tsp vanilla extract +Fresh berries °1 (12-oz) package frozen unsweetened raspberries °1/4 c sugar °2 tsp fresh lemon juice Directions: Step 1 Preheat oven to 350°F. Line the bottom … Read more
The Pioneer Woman’s Sausage Gravy is a culinary masterpiece that transforms simple ingredients into a flavor-packed delight. Begin with perfectly browned sausage, cooked to perfection for that irresistible savory goodness. Then, a velvety gravy is crafted using a blend of flour, milk, and the essence of the cooked sausage, creating a luscious texture that clings … Read more
Get ready to elevate your breakfast game with our foolproof recipe for the best pancakes ever! These pancakes are the epitome of breakfast bliss, boasting a light and fluffy texture that will leave you craving more. Whether you’re a breakfast enthusiast or just looking to impress your loved ones, this recipe is sure to become … Read more
Grimy grout is a frequent household issue. With countless cleaning suggestions available online, it can be challenging to discern the best methods. To help, I’ve put several of these techniques to the test and am sharing my results. Read on to discover my findings… I experimented with three different approaches – fresh lemon juice, 2-Oxiclean, … Read more
