Homemade Green Borscht (Ukrainian Sorrel Soup) Recipe
Ingredients Recap: 2 cups (60 g) fresh sorrel leaves, chopped (or substitute with spinach and a splash of lemon juice) 4 medium potatoes, peeled and diced 1 medium onion, finely chopped 2 medium carrots, grated 3 cups (720 ml) vegetable or chicken broth 1 cup (240 ml) sour cream (or Greek yogurt for a lighter … Read more