Zucchini Meatloaf: a unique recipe for a tasty and light dish!
This is not the usual meatloaf, try this version! INGREDIENTS 4 courgettes (800g) 200g (1.9 cups) breadcrumbs 250g (2.5 cups) Gouda cheese 1 teaspoon (6g) salt 1 teaspoon (2g) pepper 150g (1.5 cup) Parmesan cheese + 20g for coating 3 eggs 30g (1.2 cup) parsley 300g (2 cups) ham METHOD Read more on next page