I was asked to make them even though I had never done it before. I found a similar recipe, with added sugar to taste and viola…more Stephen is from the south and it seems that everyone there knows corn croquettes. I had never heard of him before I met him. He always wanted me to … Read more
Ingredients: For cake: eggs: 5 pieces powdered sugar: 150 g Wheat flour: a hundred thirty five g Uns-weetened powder cocoa: 15 g For ganache: liquid cream: 20 cl Daark chocolate: 200 grams For glaze: Peanut oil: 8 cl Dark chocolate: 150 grams Order forms: Soft butter: 10 grams Wheat flour: 10 g Enough for 6 … Read more
Ingredients: 5 eggs 180g of sugar 180g all purpose flour. Preparation: 1. Beat eggs with sugar until fluffy for 6-7 minutes. 2. Slowly beat in the sifted flour… Continue reading all preparation on the next page
I’ve always enjoyed making bread at home. Pro tip: always eat breakfast or lunch ahead of baking bread. Otherwise the smell of the fresh, hot baking bread that fills every corner of the house will drive you crazy — ask me how I know! Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 … Read more
This recipe was tested in a Tefal ActiFry Genius XL 2-in-1 air fryer which has 2 sections, a bowl with a paddle and a tray that can be added at the top. Timings may vary for other brands. Find the right air fryer for you with the help of our comprehensive buyer’s guide. Read more about air frying here. … Read more
Ingredients: 1 tablespoon butter 1/2 onion, chopped 1/2 bell pepper, chopped 1 carrot, chopped 1/2 teaspoon salt 3 sausages, chopped 4 eggs 50ml milk 1/2 teaspoon pepper Chopped parsley 50g mozzarella cheese, grated. Preparation: Continue reading preparation on the next page
If you love apple pie but want to make something that takes less time (and no crust) then this cake is for you. Apple pie filling cake combines delicious soft apples in their sugary filling with a moist cake base and is topped with a powdered sugar glaze. Ingredients: Cake 1 box white cake mix 1/4 cup water 1 teaspoon ground … Read more
When I think of comfort food, the first dish that comes to mind is the Pork Chops with Scalloped Potatoes that my mom used to make. The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the … Read more
Often referred to as spathiphyllum, the peace lily is a remarkable, easy-to-care plant, native to South America’s humid forests. Thriving indoors and certain tropical regions, here’s how to boost its growth and ensure an abundance of new leaves. Basics for Thriving Peace Lilies: Light & Shade: Though adaptable, regulating its light can prevent leaf drying … Read more
Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the … Read more
