No-Bake S’MORES Chocolate Pie

When it’s too hot to bake, indulge in this No-Bake S’MORES Chocolate Pie! Featuring a delectable graham cracker crust, creamy chocolate filling, and gooey marshmallow topping, this pie is easy to make ahead and perfect for satisfying your s’mores cravings. Ingredients: For the Graham Cracker Crust: – 2 cups graham cracker crumbs – 1/2 cup … Read more

Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!

We’ve all stumbled upon countless weight loss hacks, home remedies, and diets on the internet. While some might break the bank, others can be simple and economical. Ginger water, for instance, has made a name for itself due to its efficiency and speedy outcomes. Notably, it’s been touted for helping to shed those stubborn pounds, … Read more

Tex-Mex Beef Enchiladas

Ingredients: 1 tablespoon olive oil 1 yellow onion, finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred) 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch … Read more

Simple and ecological tips to regain the dazzling whiteness of your clothes

Laundry is a household task that many of us undertake regularly. When done right, it not only cleans our clothes but also preserves their quality and longevity. One challenge faced by many, however, is keeping white fabrics from becoming dull or yellowed over time. While there are many commercial products available that promise to restore … Read more

How To Make Caramelitas

Embrace a symphony of sweetness with one of the most cherished flavor duos: chocolate and caramel! From the much-loved Twix bars to scrumptious ice creams, cakes, and cookies, this classic tandem never fails to delight. Upon discovering Caramelitas, it was evident they’d be an instant hit. After some tinkering to perfect the cookie to chocolate … Read more

Mexican Street Corn

Ingredients: °1/2 cup (110 g) finely crumbled Cotija or feta cheese, plus more for serving °1/4 cup (60 mL) mayonnaise °1/4 cup (60 mL) sour cream or Mexican cream °1/4 c finely chop cilantro leaves also tender stems °1/2 tsp ancho or guajillo chili powder, plus more for serve °1 medium garlic clove, finely chopped … Read more