Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. If you’ve ever carved into a prime rib at a big holiday meal expecting a juicy, perfectly pink interior only to discover a dry, overcooked roast, this recipe is for you. This simple, foolproof “mathematical method” … Read more
Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it’s company-worthy made with chunks of bread, whether it’s a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on top. The only real question is this: what … Read more
I don’t know about you guys and gals but I love chicken strips. I know that these strips of poultry goodness are looked upon as a “kid food” but i don’t care. I’m almost 35 years old and I’ll continue to at chicken strips for the rest of my life. I have since learned to … Read more
Do you have a traditional recipe that has been repeated many times in your household? My mother had many different things she used to make for us and cabbage rolls were one of them. I like traditional recipes like these because they remind me of childhood. In addition, this cabbage rolls recipe is Mennonite and … Read more
These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that’s comfort food at its finest! I love to prepare stuffed veggies such as stuffed zucchini, stuffed cabbage and these fabulously delicious stuffed peppers. My family requests this recipe time and … Read more
The taco stuffed shells recipe is a family favorite in our house. My husband and I love to make them for dinner, and our kids always gobble them up. This is a dish that is so good it is hard to imagine not making it. When you stuff the jumbo pasta shells with taco-flavored meat and then … Read more
Are you looking for a convenient, economical meal that will satisfy your taste buds? Look no further than the poor man’s slow cooker steak. This recipe takes simple, affordable cubed steak and turns it into tender, flavorful chops. With just a few ingredients and a dependable slow cooker, you can make a hearty dish that … Read more
Butternut Cookies. These are my most requested cookie. I usually make at least 500 in Christmas. It’s a very simple recipe but packed with lots of flavors! Oh wow… these buttery cookies are so delicious. They’re crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips … Read more
This White Chicken Chili is creamy and hearty with just the right amount of spice! Loaded with lean chicken, white beans, green chiles, and corn, it’s sure to be a crowd-pleaser! My Instant Pot makes my life so much easier when I plan ahead – and also when I don’t! 😉 I can make amazing meals for … Read more
Ingredients: 4 Andouille sausages, chop 1 pound (455 g) shrimp, peeled and deveined 4 red potatoes, cut to quarters 2 pieces of corn, quarters 2 tsp olive oil, divided 1 tsp butter, cubed 4 cloves minced garlic Cajun seasoning mix 2 tsp garlic powder 2 and a half teaspoons paprika 1 tsp dried oregano 1 … Read more
