A fruit that “mangia” all the zucchero presents in the organism. It is the main cause of diabetes.
It is also defined as “sorbiter of zuccheri” by which the fiber content is elevated, which allows the absorption of glucose and limits the absorption of insulin. What properties make it essential for the diabetic diet? Before regulating blood sugar, it contains vitamin and mineral content: group B vitamin, potassium, salt, magnesium, calcium and iron. … Read more