This started as my mother’s recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too! Christmas just isn’t Christmas without these—they’re … Read more
If you’re looking for your new summer dip, we’ve got you covered! This easy Key Lime Pie Dip comes together in minutes and doesn’t even require turning on the oven, just what we’re looking for when the temperatures outside soar. It’s the perfect combination of that beloved key lime flavor and rich cream cheese with … Read more
This classic Spicy Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! … Read more
The magic that unfolds when juicy chicken meets the zesty tang of Caesar dressing and the delightful crunch of breadcrumbs is truly something special. Enter the world of Baked Caesar Chicken – a timeless favorite that never ceases to enchant. This isn’t just a meal for me; it’s a vessel of cherished memories, reminiscent of … Read more
4 Ingredients Xmas cake is a success again this year and it’s yummm Ingredients: 1 kg mixed fruit (I add a pack of glacé cherries) 2 Cup Chocolate Milk 1/2 to 3/4 Cup Baileys (my preference) 2 Cups self raising Flour Directions: Soak fruits in milk and Baileys for 24hours. Fold in flour. Low heat … Read more
Ingredients: Crust 2 cups graham cracker crumbs 2 tablespoons granulated sugar 4 tablespoons salted butter melted Cheesecake 16 ounces cream cheese softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract Strawberry Filling 3 cups chopped strawberries 2 tablespoons lemon juice ½ cup light brown sugar packed 1 teaspoon vanilla extract 1½ tablespoons … Read more
Chimichangas for dessert? Swap out the traditional savory filling of rice, beans, and meat for sweet apple pie filling, then roll the deep-fried bundles in cinnamon sugar and drizzle with honey if desired. Ingredients 1 (21 ounce) can apple pie filling 1/2 cup cinnamon sugar 15 (6 inch) flour tortillas oil for frying Directions Heat … Read more
Ingredients: 2 lbs cubed beef stew meat 1 onion, chopped 1 package brown gravy mix 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 cups water 3 tablespoons vegetable oil 1 teaspoon garlic 1 teaspoon salt 1 teaspoon ground pepper 1 cup water (add red or green bell peppers if desired) Instructions: In a large … Read more
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row. Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 … Read more
-Wonderful!! I skipped the glaze; my sweet tooth is pretty easily satisfied, I was afraid it would be too sweet for me with the glaze. This pie is incredible. Used the first recipe for the sweet potatoes, I can’t understand why anyone would alter the recipe or give it less than 5 stars. -I have … Read more
