These stuffed taco shells made with jumbo pasta shells, salsa, cheese, and taco meat are the perfect easy meal you can make ahead! This recipe takes a classic Mexican cooking recipe and reinvents it as a favorite pasta. This is size XL with our very popular Cheesy Taco Pasta! If you want something a little … Read more
Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and … Read more
INGREDIENTS: 12 raw shrimp (as much as you like, I like to have in my pasta) 1 serving pasta (preferably Linguine) 2 cloves garlic, chopped 2 terabytes. Butter 1/2 tsp thick cream Parmesan cheese 1/8 t basil Salt & pepper to taste Flour (thick) Cajun season 1/4 vs. parsley White wine (not offered) Olive oil … Read more
Everyone knows dessert is the best part of any meal, especially when it’s strawberry pound cake! So many people have fond memories of picnics or barbecue gatherings that revolve around getting to finish off the meal with a heavenly strawberry dessert. So many people have fond memories of picnics or barbecue gatherings that revolve around … Read more
Indulge in the ecstasy of rich, velvety chocolate melded with a delectable crunch. Introducing the No-Bake Homemade Crunch Bars, a delightful treat that promises a roller-coaster of flavors and textures. Chocolate lovers, you’re in for a treat! Why Skip Baking? Why spend hours baking when you can create magic without an oven? No-bake recipes are … Read more
Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home. For the Dough: All-Purpose Flour: 3 cups Salt: 1 teaspoon Unsalted Butter (chilled): 1/2 cup … Read more
Clada is a delicious Moroccan salad with tomatoes and cucumbers. Crispy, refreshing and very simple. It’s a light summer salad: tomatoes, veggies or cucumbers, onions, aromatic herbs and vinaigrette. It is served as an appetizer or side dish for grilled meat, chicken or fish. Yesterday I shared with you a recipe for grilled kofta skewers … Read more
Indulge in this timeless dessert that pairs the sweetness of cherry with the creamy texture of the filling and a crunchy graham crust. The Classic Cherry Delight is a perfect no-bake dessert for any occasion – from family dinners to special gatherings. A treat that’s simple yet packed with flavor! Ingredients: For the Crust: Unsalted … Read more
Baked Fried Chicken Ingredients: °2 cups all-purpose flour ° 2 tsp black pepper °2 tsp paprika °4 tsp garlic salt °½ tsp mixture for poultry seasoning °1 cup buttermilk °2 eggs beaten Instructions: FIRST STEP: In a bowl, mix the beaten eggs with the buttermilk In another bowl, combine flour, poultry seasoning, garlic salt, paprika … Read more
Ingredients: ° 2 double rib Swiss steak, approx. 6 cm thick ° 2 tablespoon of oil ° 4 sprig of rosemary 60 grams of butter ° salt ° ground pepper Methods: Take the double ribs out of the refrigerator an hour before preparing them. 2 If you are using a meat thermometer, insert it into … Read more
