Caribbean Jerk Chicken with Pineapple Salsa
Ingredients: For the Jerk Chicken: 1.5 lbs (680g) chicken thighs or breasts 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp brown sugar 2 garlic cloves, minced 1 tsp ground allspice 1 tsp dried thyme 1/2 tsp cinnamon 1/2 tsp nutmeg 1–2 habanero or Scotch bonnet peppers, minced (adjust to taste) 1/2 tsp black … Read more