Baked Fried Chicken
Ingredients: 6 boneless, skinless chicken breasts, cut into thirds1 cup all-purpose flour½ teaspoon salt1 tablespoon seasoned salt (e.g., Lawry’s)¾ teaspoon pepper2 teaspoons paprika½ stick butter (¼ cup)Buttermilk Instructions: Marinate the Chicken:Place the chicken strips in a bowl and cover with buttermilk. Refrigerate for 20-30 minutes.Preheat the Oven:Set the oven to 400°F.Prepare the Coating:In a large … Read more