Apple Caramel Cake with Yogurt and Apricot Jam
Ingredients: For the Apples: Juice of half a lemon đ 30g (1 tablespoon) butter 2 tablespoons sugar 2 apples đ For the Cake Batter: 3 eggs đĽđĽđĽ A pinch of salt 1/2 teaspoon vanilla sugar (or vanilla extract) 100ml 180g (3/4 cup) sugar 3 tablespoons or sour cream 8 tablespoons (280g or 2 cups) flour 1 … Read more