Ingredients: 2 tablespoons olive oil, divided1 pound ground beef1 1.25-ounce package taco seasoning4 12-inch flour tortillas½ cup nacho cheese4 to stada shells½ cup sour cream2 cups shredded lettuce1 Roma tomato, diced1 cup shredded Mexican blend cheese Instructions: Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook … Read more
Ingredients: For the Tater Tots:– 1 bag (32 oz) frozen tater tots– Salt and pepper to taste For the Sausage Gravy:– 1 lb (450g) breakfast sausage– 1/4 cup (30g) all-purpose flour– 2 cups (480ml) milk– Salt and pepper to taste For the Toppings:– 1 cup (100g) shredded cheddar cheese– 2 green onions, sliced Instructions: Bake … Read more
Ingredients: 1 lb ground beef or thinly sliced steak (such as ribeye)1 box (12 oz) jumbo pasta shells1 onion, diced1 green bell pepper, diced2 cloves garlic, minced1 tablespoon olive oil1 1/2 cups shredded mozzarella cheese1 cup shredded provolone cheese1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste1 jar (24 … Read more
Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince garlic 5 tranches of chop bacon ½ tsp. onion powder ½ tsp. garlic powderSalt & pepper to taste Instructions: Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.Cook the … Read more
Ingredients: 8 to 10 What You Need: – 6 tomatoes that are medium ripe and diced – 1 red onion that is large and finely chopped – 2 jalapeño peppers that are fresh and minced, with or without seeds for more heat, as desired. – One cup of finely chopped cilantro 2-Two limes’ juice Season … Read more
Ingredients: 1 can of whole tomatoes (28 ounces) including the juice. 2 cans of Rotel, which is diced tomatoes with green chilies, each can being 10 ounces. 1/4 cup of chopped onion 1 small piece of garlic, chopped 1 jalapeño pepper, cut into four pieces and thinly sliced. 1/4 teaspoon of sugar 1/4 teaspoon of … Read more
Ingredients: medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped 1 to 2 serrano chiles roughly chopped 1/4 cup … Read more
Ingredients: Amount of Ingredients 1 pound of pork sausage 1 cup of shredded Monterey Jack cheese Grated sharp cheddar cheese, 1 cup Onion, finely chopped, 1/2 cup. Green bell pepper, finely diced (if desired). 1/2 cup 4 big eggs Two cups of half-and-half. 1 cup of regular flour 1/2 teaspoon of baking powder Add salt … Read more
Ingredients: • 1 head iceberg lettuce, chopped• 1 cup cherry tomatoes, halved• 1 cup cucumbers, sliced• 1 cup frozen peas, thawed• 6 hard-boiled eggs, chopped• 2 cups shredded cheddar cheese• 8 slices bacon, cooked and crumbled• Dressing:◦ 1 cup mayonnaise◦ 1/2 cup sour cream◦ 2 tablespoons sugar◦ Salt and pepper to taste Instructions: 1. In … Read more
Savor a Perfectly Seared Ribeye SteakIndulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion! Ingredients: 2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)2 tbsp olive oil2 tbsp unsalted … Read more
