Baked Rigatoni with Meatballs and Mozzarella
Ingredients: For the pasta: 400g rigatoni pasta Salt (for boiling water) For the tomato sauce: 2 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 700g crushed tomatoes or tomato puree 2 tbsp tomato paste 1 tsp sugar (optional, to balance acidity) 1 tsp dried oregano ½ tsp red chili flakes (optional) … Read more