Zucchini and Tomato Frittata recipe
Servings: 4 Calories: 180 per serving Ingredients: 6 large eggs 1/4 cup milk (or dairy-free alternative) 1 medium zucchini, thinly sliced 1 cup cherry tomatoes, halved 1/4 cup chopped fresh parsley (plus extra for garnish) 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon olive oil 1/4 teaspoon garlic powder Salt and … Read more