Chocolate Croissant Breakfast Bake
Chocolate Croissant Breakfast Bake Ingredients: 1 (10 to 13-oz) package mini croissants, chopped 2 (8-oz) packages cream cheese, room temperature 1⅓ cup sugar 4 large eggs 2 tsp vanilla 2 cups milk 2 cups semi-sweet chocolate chips Instructions: CONTINUE READING NEXT PAGE