Ingredients: 3 eggs2 chicken fillets2 cloves of garlic2 tablespoons of spices2 tablespoons of corn starchOilSalad1 tablespoon of salt Instructions: The egg yolk from the egg white. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch. Beat the egg whites in a bowl. Pour the oil into the pan. Dip the … Read more
What you will need: For cake:6 eggs1 1/2 cups coconut milk (good quality, not “light”)7 tablespoons sweetened shredded coconut (cooking type)1 cup of sugar1/8 tsp salt1 cup butter (or coconut oil, melted)2 cups all-purpose flour4 tbsp.yeastFor the Coconut Fluffy Frosting:3 egg whites1 cup of sugar1/2 tsp. cream tartarPinch of saltOptional: 2 tbsp. coconut extract (or … Read more
IngredientsChickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled)Egg yolks: ThreeScarlet Bell Pepper: 1/4 cup, mincedFinely chop 1/4 cup of fresh parsley. Use olive oil for frying.Salt & pepper: Add according to your preference.To make the Yogurt Dip:Quantity: 1 cup of Greek yogurtAmount … Read more
Simple tasty and family-friendly this ultimate chicken casserole is a foolproof addition to your weeknight dinner menu. Brimming with flavor this no-fuss casserole is easy to make using simple ingredients. Casseroles are easy to make with simple ingredients. You can add in different ingredients and they come together to make a delicious casserole. Even if … Read more
*ingredients °1 lb. minced meat°1 small yellow onion, cut into cubes°1 small green pepper, cut into cubes°8 ounces cremini mushrooms, diced°2 tablespoons of ketchup°2 to 4 tablespoons A1 sauce depending on how strong you want the flavor°Half a teaspoon of salt°Half a teaspoon pepper°1 tablespoon of cornstarch°1 cup beef broth°8 oz provolone cheese°6 hamburger buns … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! … Read more
*Ingredients:°80% lean ground beef°Onion°Pepper°Ritz Cookies° cheddar°Eggs°Milk°Salt°Black pepper+For the filling:°Ketchup°Brown sugar°MustardPeople often complain that their meat loaf is too dry. This is often caused by the use of leaner meat. 80% lean ground beef is the best ratio for a moist and juicy meatloaf that bakes to perfection.You can also use half ground beef and half … Read more
*Ingredients°10 pounds small fresh beets, stems removed°2 cups of white sugar°1 tablespoon of pickled salt°1 liter of white vinegar°¼ cup whole cloves*DirectionsStep 1:Place the beets in a large pot with water to cover. Bring to boil and cooking until tender, for 15 mn depending on the size of the beets. If the beets are large, … Read more
IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4 cup green onions (sliced)6 slices bacon (cooked and crumbled)2 tablespoons butter (optional for extra richness)For the Steak Bites:1 pound sirloin steak (cut into bite-sized pieces)2 tablespoons olive oil3 cloves garlic (minced)2 tablespoons unsalted butterSalt and … Read more
