Here’s a detailed guide for the beef stew recipe, including ingredients, construction, variations, and tips: Ingredients3 tablespoons Olive Oil, divided2 ½ pounds Beef, cut into 1 ¼-inch cubesKosher Salt and Pepper, to taste2 tablespoons Smoked Paprika2 Yellow Onions, medium, diced1 Fennel Bulb, diced4 Carrots, peeled and cut into ¼-inch cubes1 pound Gold Potatoes, baby Yukon … Read more
Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Instructions: Preheat oven to 350 degrees F (175 degrees C). Cream … Read more
Ingredients: 1 pound ground beef2 cups (370 g) long-grain white rice, uncooked2 cans (10.5 ounces each) French onion soup2 cans (10.5 ounces each) beef consommé½ cup (1 stick / 113 g) unsalted butter, sliced into patsChopped chives, for garnish (optional) Instructions: Preheat OvenPreheat your oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish with … Read more
Ingredients: 1 pound lean ground beef1 pound Italian sausage or spicy Italian sausage or ground beef1 medium yellow onion diced1 red bell pepper seeded and chopped1 to 2 garlic cloves minced30 ounces kidney beans rinsed well and drained (2 15 oz cans)15 ounces pinto beans rinsed well and drained (1 can)29 ounces diced tomatoes use … Read more
Ingredients: 1 lb ground beef (or substitute with ground turkey for a lighter option) 1 medium onion, finely chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) diced tomatoes, drained 1 tsp Italian seasoning Salt and pepper, to taste 3 cups cooked pasta (such … Read more
Ingredients: 1 can (8 oz) refrigerated crescent roll dough8 breakfast sausage links (pre-cooked or raw, depending on preference)1/4 cup shredded cheddar cheese (optional)1 egg, beaten (for brushing)1 tsp sesame seeds or poppy seeds (optional garnish)PreparationStep-by-Step Instructions: 1. Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.2. … Read more
Ingredients3 cups flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cups milk2 eggs2 tsp vanilla4 tablespoons butter, melted1 cup unsalted butter, softened (equivalent to 2 sticks)1 cup brown sugar1 tablespoon ground cinnamon2/3 cup nuts (optional, such as walnuts or pecans)Glaze:2 cups powdered sugar4–5 tablespoons milk1 teaspoon vanillaPreheat your oven to 350°F (175°C). Lightly coat … Read more
I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more
Ingredients: 1 pound ground sirloin1 (14 1/2-ounce) can chopped tomatoes with juice1 (4-ounce) can chopped green chilies drained2 teaspoons chili powder1 1/2 teaspoons ground cumin1 teaspoon minced garlicsalt and pepper to taste2 egg whites2 cups reduced-fat or fat-free cottage cheese14 6-inch corn or flour tortillas cut into quarters (corn for Gluten-free option)1 1/2 cups corn2 … Read more
Ingredients: 1 lb fresh salmon filet* 3 Tbsp Olive oil, divided 1 1/2 tsp Garlic salt, I used Lawry’s Brand, to taste 1/2 tsp Black pepper, or to taste 1 medium yellow onion, 1 cup, finely diced 1/2 red bell pepper, seeded and diced 3 Tbsp unsalted butter, divided 1 cup Panko bread crumbs 2 … Read more
