HOMEMADE GREEK YOGURT
Ingredients: 1 liter of whole milk 100 ml of liquid cream (35% fat) 125 ml of natural yogurt Preparation: Pour 1 liter of whole milk and 100 ml of liquid cream into a pot. Heat very slowly at a gentle temperature until it reaches 80°C, which will take about 30 or 40 minutes. It’s important … Read more