HOW TO MAKE CHICKEN ALFREDO LASAGNA The Chicken Alfredo Lasagna that mom used to cook for our family get-togethers is a meal that will never go out of style and is very soothing. It has a unique and irreplaceable place in our hearts. This time-honored recipe creates a dish that encapsulates the coziness and affection … Read more
The Aster plant genus contains around 500 species of plants divided into herbaceous, deciduous and perennials. Each plant of the Aster genus differs based on the class to which it belongs and therefore starting from the appearance of each specimen. This plant loves rocky soil and grows very well along garden borders or flowerbeds. Aster, the plant with an … Read more
Traditional Pea Salad Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus additional to taste 4 cups frozen peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, finely diced 1 1/2 cups cheddar cheese, cut into small cubes Instructions: In … Read more
Keto Egg Cups Ingredients 16 eggs 8 slices deli sliced ham 1/2 cup shredded cheddar cheese INSTRUCTION: Preheat Preheat oven to 400 degrees and spray muffin tins with cooking spray. Add the ham Cut each slice of deli ham in half to create 16 ham slices and lay each half into the cavities of the … Read more
Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer. Ingredients 2 tablespoons butter 1 tablespoon olive oil … Read more
A very interesting project is born to enhance the Apulian territory and to safeguard the very symbol of the region, the olive tree , affected by diseases. A start-up aims to reforest the area by planting new plants, thus helping small companies in the region to grow olive trees and produce extra virgin olive oil. Olive trees are the symbol of … Read more
This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice 5 cups water ¼ cup butter … Read more
Garlic is an essential ingredient in our gastronomy. Excluding it from the diet is almost impossible, and it wouldn’t even make much sense. Garlic is very rich in vitamin E, magnesium and selenium, as well as numerous antioxidant compounds which give it countless therapeutic properties and health benefits. Few people know that growing garlic in pots is very … Read more
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist … Read more
Butternut Cookies. These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavors! INGREDIENTS 3/4 c butter, room temperature + 1 Tbsp 1/2 c powdered sugar 1/4 tsp salt 1 3/4 c all-purpose flour 1 pkg package butterscotch chips, … Read more
