BIG POT CHILI FOR A CROWD

“I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.” Ingredients: 2large onions, chopped 1large green pepper, chopped 4teaspoons bacon grease (or veg oil) 2lbs ground beef 2(30 ounce) cans chili beans 2quarts tomatoes 2quarts tomato juice 1(16 ounce) can tomato sauce 4 … Read more

I love making this dish all year round

As the holiday season rolls in, baking a fruit cake becomes a cherished tradition in many households worldwide. However, the complexity of traditional recipes often deters many from attempting this festive dessert. But fear not! I’m here to share a straightforward, foolproof recipe that guarantees a deliciously moist cake: my Slow Cooker 4-Ingredient Fruit Cake. … Read more

Slow Cooker Pepper Steak Recipe

Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness. Preparation Time: 10 minutes Total … Read more

The Effortless Oven Cleaning Trick: Banish Burned Fat in No Time

Cleaning the oven can be a challenging and time-consuming task, especially when food residues and grease accumulate over time. However, there are effective methods for cleaning your oven without too much effort. One such method involves using dishwasher tablets, which are known for their degreasing and cleaning properties. Here’s how to clean your oven with … Read more

Propagating Roses

Propagating roses from cuttings is a wonderful way to create new rose plants that are genetically identical to the parent plant. Here’s a step-by-step guide on how to do it: Materials You’ll Need: Pruning Shears: Use sharp, clean pruning shears for taking cuttings. Roses: Choose a healthy and disease-free rose plant to take cuttings from. Rooting Hormone: You’ll … Read more