Vegetable seasoning – a lifesaver! In the winter I regretted that I had prepared some. Without boiling and sterilization!

This vegetable stock has come in handy many times when I make soup. I just open the jar and it’s ready. I don’t have to waste time cutting and grating vegetables and herbs. I use the following ingredients to make it: 1 kg each of tomatoes (preferably well-ripened), sweet peppers, carrots and onions; Mix of … Read more

The most delicious eggplant salad for the winter: without vinegar and without sterilization, these eggplants are preserved even in an apartment

The salad is a real delicacy and helps a lot in the winter in any situation. This is an extremely delicious winter eggplant salad, which is prepared without vinegar and without sterilization. One of the fastest and most delicious options that you can put on a slice of bread when you get hungry. I’ll also … Read more

I saw it on the cooking channel last night – I ran out of potatoes for dinner! Today we’re eating all day – there’s nothing as delicious as this!

With the approaching spring holidays, lamb is increasingly preferred among lovers of meat dishes.  In today’s recipe, we will show you how to prepare lamb with vegetables. You need the following products, they make five servings: half a kilo of lamb meat three tablespoons of vegetable oil 1 stick of butter one carrot one stalk … Read more

All my friends love this salad. Only three cheap ingredients and it tastes like it has porcini mushrooms in it.

The salad that all my friends love This salad is unusual, delicious, filling, and easy to prepare. A true culinary treasure. Thanks to the original combination of ingredients, it may seem like it contains expensive white mushrooms – but it’s actually not. Required products Onion – 1 large head Eggplant – 500–700 g Boiled eggs – 2 pcs. … Read more