Pan-Fried Cod with Lemon Butter Sauce
If you’re looking for an elegant yet effortless dinner, this pan-fried cod with lemon butter sauce is the perfect choice.
This delicious dish strikes the perfect balance between the richness of butter and the refreshing tang of lemon, making it ideal for any occasion—whether it’s a casual family meal or a fancy dinner for guests.
Ingredients
4 cod fillets (about 6 oz each), patted dry
2 tbsp olive oil
Kosher salt and freshly ground black pepper, to taste
4 tbsp unsalted butter
Juice of 1 lemon
2 tbsp finely chopped fresh herbs (parsley, dill, tarragon)
Instructions
see continuation on next page
Place it in the kitchen: it keeps flies, mosquitoes
GINGER MARMALADE CHIA PUDDING
Healthy Cookies Without Flour and Sugar!
That’s why many people run a slice of onion in the windows of their house
New study states a 1 scratch can release over 9,000 microplastic particles. Here’s the source and what you should do
Yorkshire puddings
Chicken Bacon Ranch Tater Tot Casserole
Homemade Trick! How to Keep Avocado from Turning Black and Keep It Fresh
Keeping your key in the lock at night could save you a lot of trouble, according to a security expert.
