Begin by washing the zucchinis and then cutting them into rounds with a thickness of about one quarter of an inch. In order to eliminate extra moisture from the zucchini slices, pat them dry using paper towels.
This will assist ensure that they get crispy when they are fried.
To heat the oil, pour a sufficient amount of oil into a frying pan so that it completely covers the bottom of the pan, and then heat the oil over medium heat.
Before beginning to cook the zucchini, make sure that each zucchini round is well coated on both sides by dipping it into the batter.
Put the zucchini rounds that have been coated in the heated oil in a careful manner. If you want them to be golden brown and crispy, fry them for around two to three minutes on each side.
By working in batches, you may prevent the pan from being overcrowded, which can cause the oil temperature to drop and lead to rounds that are mushy.
Immediately after the zucchini rounds have been fried, move them to a platter that has been lined with paper towels so that any extra oil may drain completely.
The best way to enjoy them is when they are still warm. They may be accompanied with a variety of dips, including ranch dressing, marinara sauce, or even a straightforward yogurt dip.
Different kinds of cheese may be used to create a wide range of tastes, so try out a few different kinds of cheese. There is a good balance of saltiness and meltiness that may be achieved by combining mozzarella and parmesan cheese.
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