Instructions:
1. Prep the Scallops:
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Pat scallops completely dry with paper towels (crucial for a perfect sear).
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Season both sides lightly with salt and pepper.
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2. Sear to Perfection
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Heat olive oil in a large skillet over medium-high until shimmering.
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Add scallops in a single layer (work in batches if needed).
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Sear undisturbed for 2–3 minutes per side until deeply golden. Transfer to a plate.
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3. Make the Sauce:
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Reduce heat to medium-low. Melt butter, then sauté garlic for 30 seconds until fragrant.
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Pour in stock and cream, scraping up any browned bits. Stir in paprika and red pepper flakes.
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Simmer 3–4 minutes until the sauce thickens slightly.
4. Finish & Serve:
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Return scallops to the skillet, spooning sauce over them. Warm through for 1 minute.
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Off heat, drizzle with lemon juice and sprinkle with herbs.
Pro Tip: Serve immediately over pasta, risotto, or crusty bread to soak up the sauce!
Quick Info:
Prep: 10 mins | Cook: 15 mins | Total: 25 mins
Servings: 2 | Calories/serving: ~420 | Protein: 35g
Elegant yet effortless—ideal for date nights or impressing guests!
